Tag Archives: Paris

Paris Wrap-Up

3 Oct

First of all, if you’re just joining me, WELCOME!!! And go call your friends, I bet they’ll enjoy it here too!!

Wrapping up my Paris marathon trip – but first, if you want to catch up (or refresh your memory!!)  here are the links to all my Paris posts!!

The Official Start of my Trip

Some Filler…. 🙂

Flying to Paris! 

Marathon Expo!

Saturday in Paris

Le Marathon de Paris

Time to Shop!! 

It’s Always a good day for Champagne

Another day of shopping 🙂 

Cooking School!!!

So, our trip ended with the usual trip to the airport, lines through Passport control, security and of course some Duty Free shopping. And the lounge. And I had on some fancy footwear!


That’s right…this really happened!

My trip ended like it started 🙂 In the Star Alliance lounge. There were yummy snacks and beverages but mostly there was some sad…..


A few random thoughts:

I had a really nice time, and sometimes it pays to splurge and stay in an awesome hotel that you might have otherwise overlooked.

This was the first time that Eydie and I had ever been on a trip together (not counting Girl Scout camp!) and we should do it more often!

E is not a runner but did the 5K with me and did AWESOME! And one thing we talked about, that is really so true: When the bombing at the Boston Marathon happened, Eydie said she was kind of surprised by the response, mainly from the running community. How everyone seemed to be affected, like they’d been there or had friends/family there. After hanging at the expo and doing the 5K she simply said “Now I get it”. Runners are family. A tribe. No matter where we are.

I can’t wait to go back to Paris, to France. And take more cooking classes and learn more about wines. And, yeah, to eat more of those…..

And, yeah, I definitely need to head back and do that marathon thing the right way — there is definitely a PR waiting for me in France!!

And now, some shots that I maybe didn’t share with you earlier…


One of many views of the tower


The Cathedral at Reims


One of many failed “jump shot” attempts!


We climbed up these stairs in one of the champagne houses, up from the cellar


Didn’t actually make it to the Louvre but…


French onion soup…in France.. 🙂


Tasty short ribs


Marathon spectators…and entertainment!

This was a really great trip, and I can’t believe it took me six months to finally finish the story!!! But there you have it – thanks for coming along with me!


Cooking Like the French Do!

3 Oct


When we were planning this trip, one of the very second things we decided to do, after running a marathon and drinking the champagne of course!, was to take a cooking class. I mean…really…how could I not?!

One thing that we knew we absolutely HAD to do in Paris was take a cooking class! Now, I love to bake but I’m pretty plain Jane when it comes to actual cooking grown up food. I enjoy reading recipes and thinking I’ll make some more fancy stuff, but I never do. This would be a chance to learn some new stuff that I’d hopefully be able to use.

Eydie thought I might want to do something related to baking but real food seemed to be the way to go (though, trust me, there were a lot of baking offerings as well!!)

We registered in advance and on our final day in Paris got up early for breakfast and headed out to meet the rest of our group at an outdoor market. The plan is that you shop for your ingredients then head back to the school to do the actual prep and cooking. And EATING!!

As a side note, to continue a recurring theme of this trip, our chef/teacher was from…yes, you guessed it….Texas 🙂

After deliberation, we selected to make scallops (the other options were lamb and veal, which BLECH!). We shopped for our scallops – in the shells still mind you! – as well as some veggies to roast, some cheese and berries for dessert.

It was really interesting to learn about some different and new (to me) veggies as well as hearing about how cheeses are made and aged and what makes them different.

Once back at the school we unpacked our goodies and started the prep work. With 8 of us things went pretty quick and it wasn’t long before we sat down to enjoy our scallops and roasted veg. We were also able to enjoy some nice wine.

The scallops were cooked very simply – salt and pepper and seared in a hot pan. The veggies were tossed with olive oil, some herbs and salt and pepper and stuck in a hot oven while we did the work on the scallops All of this was served with a really delicious, and surprisingly easy, hollandaise sauce – all plated in  a very lovely manner…


A stack of veggies in the middle with my three scallops…notice the artful “smear” of sauce…

Remember the scallops were in their shells? Well…you know we had to clean those suckers ourselves!! I seemed to be the only one having trouble even getting the darn thing open! I got some help with that and was soon cleaning away with everyone else.

<insert no picture taken of the struggle!>

Our main course was followed with the cheese plate that we had put together in the market and also our berries with whipped cream. One thing that made the whipped cream really tasty was that we added lime zest when whipping. By hand.

Once lunch ended and we said goodbye to our new friends, and took the mandatory medal selfie,


And medal shot….


Eydie and I headed back to E. Dehillerin so I could pick up a Staub coquette – I had gone in looking for Le Crueset but really liked the simple black Staub. And, bonus, we had a coupon from the cooking school so once again, my procrastination and indecisiveness paid off! And I also decided to get a set of grown-up tongs!


After wandering around a bit (okay, I got us a little lost!) and found this park….

2015-04-16 07.56.35 - Copy

we headed back to the room. I still needed to get some Eiffel Tower medal shots. E was tired so stayed in and I headed out once again making a stop at M. Georges for some macaroons for Phred’s babysitter (and, who am I kidding, me!) and of course the kouignettes which totally lived up to the reviews!!


This is a pastry that is Right up my alley — slightly crispy puffy pasty with chewy gooey caramely goodness

Once I’d stocked up I wandered to Le Tour…where I hung around long enough to see them lighting it up for the night!


The medal visits the Eiffel Tower


I am not smiling because I have to leave tomorrow…


There’s a great light show that ends with this!!

I didn’t hang out too long, since I still needed to finish packing and get some sleep – the shuttle was coming pretty early in the morning and after our trip FROM the airport, we were prepared for a very long ride out!

Up next, my final (sob) Paris post – really a wrap-up and recap along with some extra pictures that will hopefully make you smile!!!

I would HIGHLY recommend finding a way to take some sort of class on YOUR next trip to Paris! I know that I plan on it!!


Saturday in Paris – Breakfast Run, Breakfast Fun

4 Jul

We woke up on Saturday, ready to get out and get our 5K in!

Eydie had decided back in the fall that she’d like to do this with me so when registration opened we were on top of it!! NB: This would be her first “official” 5K – and quite likely the first 3 miles she’d run voluntarily!

I thought it would be fun for us to Sparkle on this run, and then back in February I decided to grab some Flowers for us to wear.


Flat Anne and Flat Eydie

We went with the turquoise Sparkle Athletic skirts and after a “consultation” with the awesome ladies at Fellow Flowers, I chose the Orange flower. “Fiercely United”. Eydie and I have been friends since first grade and through anything that comes up, I always know that there is someone I can count on. If you saw us on paper, we’d probably be quite different. But as is often the case, it works!

We had our pre-breakfast run breakfast in the hotel. I’m pretty sure that the official fuel of any 5K should be a tender flaky croissant with Nutella. And coffee. Lots of coffee! There was another woman in the breakfast room who was also running the 5k AND she was from Houston! Our ‘waiter’ at breakfast each day was a HUGE fan of TX basketball, specifically San Antonio, so he was excited there were so many Texans in the hotel that weekend!!

We headed down towards the Arc de Triumphe where the run was going to begin.




The flags of our countries – USA and Texas

It was pretty cool running through a small part of Paris –

2015-04-11 02.51.24 - Copy

Oh look! There’s the Eiffel Tower…in person! Right There!!!

After much trial and error, we were able to get a pretty awesome “jumping picture” –


Timing is everything. We did not have timing here….


Almost there….


Et – Voila!!

The 5K was great fun even with the drizzly crowded weather – though when we got to the finish there wasn’t a lot of the Breakfast portion available (we remedied that with a stop at a cafe on the way back to the hotel!).





What’s that? Another croissant?

After a shower and a change of clothes we headed out to check out a couple of places Eydie had researched – one of them was one of the oldest cooking supply stores in the city!

2015-04-16 08.58.14

This place definitely caters to the local restaurant crowd – but…O. M. G!! I was wishing I needed a tenth of what they offered!! There was definitely a plan in place to return!! I had found something I’d been coveting for awhile now!!

Later in the afternoon we decided to head back to the hotel and grab some dinner. I had 26 miles to run in the morning and she had to keep up!!

Naturally, as we climbed out of the Metro on the Champs Elysee, it was pouring rain! And, contrary to my usual nature, I was prepared with an umbrella!!

Now, my normal pre-marathon dinner is all about the meat and potatoes these days. I’ve done okay with some meatloaf and potatoes. Or, a burger and fries. That didn’t seem to be in the cards, so Italian it was. Some pretty amazing gnocchi. And, it’s a pretty good guess that I had a glass of wine too 🙂

After dinner we just went back to the room to veg – and watch the German versions of some of my favorite crime shows! I set the alarm for 7 just to make sure I’d have time for breakfast

After all, I didn’t even have to be in my corral until 9:50!!

Up next, The Big Day!! The plan was to go in slow. Isn’t that always the plan? I was shooting for 6:15 which would be a record for me by 3 minutes and would get me the t-shirt and medal I had traveled so far for!!

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