What is that they say the road to Hell is paved with? Oh yeah…
To be honest, I knew the first few days were not going to be good — not because I don’t want to do this (I do, I really do!) but because I was going to be out of my home and kitchen. I have been on vacation which to my dad means making sure I “eat enough”…and we don’t do a whole lot of cooking. It’s been a round of restaurant eating and beach parties!
On the bright side, I do think I’m at least making better choices when I am out. Mostly. Shared my hot dog(s) with the dog on Saturday, limited buns. Had chicken instead of pasta at lunch on Sunday. I did eat a couple of fries last night. And there was the egg sandwich for lunch yesterday. But I skipped the bread on my BBQ sandwich last night – I’m taking the little wins!
Who knows what today brings but I am constantly thinking about what I can make when I’m back home and start my Whole30 in earnest on Thursday.
No, not this Earnest….
My SweatPink Ambassador Friends are on this journey too — How are they doing?
Jacki at Dare 2 Dream – Dare 2 Do ( http://www.dare2dream-dare2do.com/ ) has done this before! So how did her first few days go? Have a look here!
http://www.dare2dream-dare2do.com/whole30-what-to-expect-week-1/
outrunningthefork 
Tell Me Somethin' Good!!